Apricots carefully harvested from the fertile orchards of Malatya are dried through a controlled sulfurization process to preserve their natural color and nutritional value. With its bright yellow color and soft texture, this product—an indispensable part of tables—is extremely rich in vitamins and minerals.
| Nutritional Value | Per 100g |
|---|---|
| Energy | 241 kcal |
| Carbohydrate | 57 g |
| Sugar | 50 g |
| Protein | 3,4 g |
| Fat | 0,4 g |
| Fiber | 7,3 g |
| Potassium | 1160 mg |
| Iron | 2,7 mg |
| Vitamin A | 180 µg RE |
* These are average values. They may vary depending on the harvest period and processing conditions.
