Figs from the fertile lands of the Aegean are carefully dried using traditional methods. With its natural sweetness, soft texture, and distinctive sweet aroma, dried figs offer versatile uses both as a snack and in the kitchen.
| Nutritional Value | Per 100g |
|---|---|
| Energy | 249 kcal |
| Carbohydrate | 63 g |
| Sugar | 48 g |
| Protein | 3,3 g |
| Fat | 0,9 g |
| Fiber | 9,8 g |
| Calcium | 162 mg |
| Potassium | 680 mg |
| Iron | 2,0 mg |
* These are average values. They may vary depending on the harvest period and processing conditions.
