This black grape variety, native to the Gaziantep region, holds a privileged place among dried grapes with its intense aroma and fleshy texture. Rich in natural antioxidants and polyphenols, Antep Karası stands out with both its flavor and its health benefits.
| Nutritional Value | Per 100g |
|---|---|
| Energy | 299 kcal |
| Carbohydrate | 79 g |
| Sugar | 72 g |
| Protein | 3,1 g |
| Fat | 0,5 g |
| Fiber | 3,7 g |
| Potassium | 749 mg |
| Iron | 1,9 mg |
| Vitamin C | 3,2 mg |
* These are average values. They may vary depending on the harvest period and processing conditions.
